So I finally had an occasion to make these cake batter pancakes (happy birthday mom!) which comes from this recipe at
How Sweet It Is.
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| The pancakes |
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| The frosting/glaze with lots of sprinkles |
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| The finished product |
The only change I made was halving the recipe (which still made 8 pancakes). It's also really important to cook them on lower heat. I cooked them at 300 instead of the usual 375. This keeps them from getting brown and hiding all of the sprinkles. Next time I wouldn't add any sugar to the batter because with the sugary glaze you won't miss it in the pancakes. You should try them, they are really fun!
I also made Marissa's amazing chocolate peanut butter cake for my whole family. It was a big hit and this is all that's left. It took some serious will power not to eat this yesterday.
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